Payatham Paruppu Payasam - Veenas Vegnation
Payatham paruppu payasam is a payasam with moong dal and jaggery and is cooked and served on festivals in most parts of tamilnadu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Ingredients
- Green gram dal: 1/2 cup
- Jaggery: 3/4 cup
- Milk: 1/2 cup
- Cardamom powder: 1/2 tsp
- Ghee: 1 tbsp
- Sliced nuts: 2 tbsp
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