Paruppu Payasam
Cookbook author and physician and nutritionist, Nandita Iyer shows how the goodness of dal can lend itself to a celebratory sweet dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roundglassliving.com.
Ingredients
- ½ cup (130 g) mung dal (skinned, split yellow lentils)
- 1 cup (250 g) crushed jaggery
- ¼ tsp green cardamom powder
- 1 cup (200 ml) organic coconut milk
- 2 tsp ghee
- 2 Tbsp (18 g) cashew nuts, whole or broken
- 2 Tbsp (20 g) golden raisins
- 2 Tbsp (10 g) fresh coconut slivers (optional)
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