Fig, Caramel and Pecan Babka | The Fancy Pants Kitchen

Ingredients

• 2 & 1/4 tsp (1 envelope) active dry yeast
• 3/4 cup whole milk, lukewarm
• 2 tbsps sugar
• 3 & 2/3 (545g) cups plain flour
• 1 tsp salt
• 2 eggs, room temperature
• 6 tbsp unsalted butter, room temperature
• 1 egg, whisked for egg wash