Spaghetti with Shrimp Paste Tomato Sauce | TASTE

Spaghetti with Shrimp Paste Tomato Sauce | TASTE

tastecooking.com

Switch out your Italian anchovies for kapi, a fermented Thai shrimp paste.

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Ingredients

  • ½ lb linguine (or bucatini or spaghetti)
  • ½ c unsalted butter
  • ½ tsp kapi* Add up to 1 teaspoon if desired *Show Note
  • 4 garlic cloves, chopped
  • 2 lb tomatoes, cored and roughly chopped
  • freshly grated pecorino Romano

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