Black Angus Steaks With Collard Greens and Pancetta Over Cheesy Polenta | Sunbasket

Name: Black Angus Steaks With Collard Greens and Pancetta Over Cheesy Polenta | Sunbasket
Ingredients: 1 or 2 cloves organic peeled fresh garlic; 1 bunch organic collard greens (about ½ pound); 1 packet chicken broth concentrate; 3 ounces diced pancetta; 1 tablespoon apple cider vinegar; Steak options:; 2 Black Angus filet mignons (about 5 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); Sunbasket smoky spice blend (chili powder - coriander - cumin - sweet smoked paprika - granulated garlic); ½ cup polenta; ½ cup grated cheddar

sunbasket.com

Southern cooking has us inspired. We tackle those down-home flavors, turning humble ingredients—like collard greens, pancetta, steak, and polenta—into a comforting meal.

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Ingredients

1 or 2 cloves organic peeled fresh garlic
1 bunch organic collard greens (about ½ pound)
1 packet chicken broth concentrate
3 ounces diced pancetta
1 tablespoon apple cider vinegar
Steak options:
2 Black Angus filet mignons (about 5 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
Sunbasket smoky spice blend (chili powder - coriander - cumin - sweet smoked paprika - granulated garlic)
½ cup polenta
½ cup grated cheddar