Wild Salmon Caesar Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spatula
- Tongs
Ingredients
- 8 (110g) portions Alaskan sockeye salmon, skin and pin bones removed
- Lemon pepper seasoning, to taste
- 1 head cos lettuce, chopped
- 6 plum tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish
- 225g diced red onion, plus 50g, for garnish
- 225g Gorgonzola blue cheese, crumbled
- Caesar dressing, commercial or homemade
- 4 lemon slices
- 50g crispy fried onion strips or store-bought fried onions
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