Baked Sockeye Salmon with Greek Yogurt Dill Sauce
Course: Main Dish Cuisine: Salmon Prep Time: 10 Minutes Cook Time: 6-8 Minutes Servings: 4 People Ingredients 4 6 oz MSC Sockeye Fillets 2 tsp salt 1 tsp pepper 1/2 cup Plain Greek yogurt 1 tbsp...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Oven
- Baking sheet
- Pastry brush
- Paper towel
Ingredients
- 4 6 oz MSC Sockeye Fillets
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup Plain Greek yogurt
- 1 tbsp fresh dill, finely chopped
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
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