One Pot Wonder Thai Peanut Pasta Recipe - (4/5)

Ingredients

• Add at the end of cooking:
• 12 ounces linguine
• 4 cups vegetable broth
• 1/2 cup water
• 4 cloves garlic, thinly sliced
• I tablespoon tamarind paste
• 1 tablespoon soy sauce (and/or fish sauce, if desired)
• 1/2 teaspoon red pepper flakes
• 2 inches of a ginger root, sliced into 1/4 inch slices
• 1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
• 1 red bell pepper, cut in 1/4 inch by 2 inch pieces
• 3 green onions, sliced in half lengthwise and then in 2 inch pieces
• 1 cup roasted salted peanuts
• 2 tablespoons peanut butter
• One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
• Juice of two limes
• Optional garnishes:
• Chopped peanuts
• Mung bean sprouts