Turkey-Broccoli Phyllo Rolls Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY CUTLETS, cut into 1/2-inch cubes
• 1 tbsp margarine
• 1 Package (10 oz) frozen chopped broccoli, thawed and well drained
• 1/4 c Dijon-style mustard
• 1/4 c whipping cream
• 1/4 tsp salt
• 1/8 tsp pepper
• 8 phyllo pastry sheets, defrosted according to package directions
• Butter-flavored, non-stick cooking spray As Needed