Whole Grain Dosa
Description Dosa is a crêpe made from fermented batter of rice and black lentils (urad dal). Typically dosas are made with white rice and urad dal (with skins O
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Cooking tools:
- Blender
- Wet grinder
- Ladle
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup of whole urad dal (black gram with skin)
- 3 cups of brown rice flour
- Salt for taste (optional)
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