Hokkaido Milk Bread
Experience the soft, sweet taste of Hokkaido Milk Bread, adapted from Asian traditions by Bread Festival Bakers. Perfect for bread lovers seeking a homemade twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Stand mixer
- Loaf pan
- Rolling pin
- Pastry brush
- Saucepan
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Oven
Ingredients
- ¼ cup bread flour
- 2 Tablespoons heavy cream
- 2 Tablespoons whole milk
- ¼ cup water
- ½ cup milk
- 1 packet (2 ¼ teaspoon) active dry yeast
- 1 medium egg
- 2 ½ cup bread flour
- 2 Tablespoons white sugar
- 1 Tablespoon non-fat dry milk powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened at room temperature
- Heavy cream
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