Isobeyaki Mochi (Japanese Rice Cakes) - Healthy World Cuisine
Learn how to make easy Japanese Isobeyaki Mochi snacks at home. Toasty rice cakes are dipped into a sweet soy sauce & rolled up in nori (seaweed).
Ingredients
- 5 Kirimochi (切り餅) (plain dried cut mochi)
- 1/4 cup soy sauce (or tamari sauce for gluten free option)
- 1/4 cup brown sugar
- 2 sheets dried nori leaves ((roasted seaweed) 1 strip per Kirimochi (切り餅))
- cooking spray (to prepare the baking pans)
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