Isobeyaki Mochi (Japanese Rice Cakes) - Healthy World Cuisine

Name: Isobeyaki Mochi (Japanese Rice Cakes) - Healthy World Cuisine
Total time: 15 min
Ingredients: 5 Kirimochi (切り餅) (plain dried cut mochi); 1/4 cup soy sauce (or tamari sauce for gluten free option); 1/4 cup brown sugar; 2 sheets dried nori leaves ((roasted seaweed) 1 strip per Kirimochi (切り餅)); cooking spray (to prepare the baking pans)

www.hwcmagazine.com

Learn how to make easy Japanese Isobeyaki Mochi snacks at home. Toasty rice cakes are dipped into a sweet soy sauce & rolled up in nori (seaweed).

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Ingredients

5 Kirimochi (切り餅) (plain dried cut mochi)
1/4 cup soy sauce (or tamari sauce for gluten free option)
1/4 cup brown sugar
2 sheets dried nori leaves ((roasted seaweed) 1 strip per Kirimochi (切り餅))
cooking spray (to prepare the baking pans)

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Isobeyaki Mochi (Japanese Rice Cakes) - Healthy World Cuisine

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