Chicken Posole Verde | Broil the vegetables & chop with aromatics | CookWell
Turn the oven on broil at 500° F/260° C. Spread tomatillos, poblano and serrano peppers on a large tin foil rimmed baking sheet. Broil for 5 minutes until blackened and charred. Let cool 10...
Ingredients
- tomatillos, husk removed
- 12-15 garlic, minced 6 cloves
- poblano peppers, halved 3-4
- serrano peppers, halved 2
- ghost pepper 1
- yellow onion, finely chopped 1
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