Scotch Trifle

Name: Scotch Trifle
Total time: 50 min
Ingredients: 350 g mixed fruit (- defrosted summer berries are even better than fresh for vibrant colour, great flavour and their own juice!); 2 tbsps Fraiser Strawberry Scotch Whisky Liqueur; 1 batch home made custard (see Custard recipe link below); 300 mls double cream (whipped); Toasted almonds to garnish; 1 homemade whisked sponge swiss roll

scottishfoodguide.com

In Scotland it can be challenging to source fresh yeast so I sometimes have to use fast action dried yeast although these days I am less keen as it contains

View full recipe on scottishfoodguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.

Share this recipe:

Cooking tools:

Whisk
Mixing bowl
Oven
Baking pan
Chef's knife
Cutting board
Serving bowl
Spoon
Saucepan
Measuring cup

Ingredients

350 g mixed fruit (- defrosted summer berries are even better than fresh for vibrant colour, great flavour and their own juice!)
2 tbsps Fraiser Strawberry Scotch Whisky Liqueur
1 batch home made custard (see Custard recipe link below)
300 mls double cream (whipped)
Toasted almonds to garnish
1 homemade whisked sponge swiss roll