Scottish Berry Trifle
Step 1 First make the custard. Place the milk, cream, vanilla pod and seed into a thick-bottomed pan and place on a high heat until boiling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Instant-read thermometer
- Piping bag
- Fine-mesh sieve
- Trifle dish
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 80g sponge (we bought a readymade sponge)
- 20ml sweet sherry
- 200g mixed berries (strawberries, blackcurrants, blueberries, raspberries)
- 100ml apple juice (not from concentrate)
- 50ml water
- 150ml white wine
- 3 leaves gelatine, soaked in water
- 140g caster sugar
- 25ml blackberry concentrate (cordial, not with sweeteners)
- 60g blackberries
- 300ml Graham’s Organic whole milk
- 300ml Graham’s Organic double cream
- 1 vanilla pod, split, seed scraped out and reserved
- 6 egg yolks
- 60g caster sugar
- 284ml Graham’s Organic double cream
- 2 tbsp icing sugar
- Sprinkles to decorate
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