Tipsy Laird Trifle Recipe
Discover how to make a Classic Scottish Tipsy Laird Trifle the Nisa way, with the best fresh, tastiest ingredients found at your local Nisa store.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Ingredients
- 6 tbsp whisky (scotch is more authentic!)
- The juice of 1 whole orange
- 5 trifle sponges
- 1 carton or tin of custard
- 450g raspberries
- Squirty cream
- 55g flaked almonds (optional)
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