Potato Butternut Squash Gratin by Foodie’s Chef Laura Brennan
2 sweet, yellow or white large onions, about 12-ounces each 4 tablespoons butter divided, plus 2-3 tablespoons olive oil 2-3 teaspoons kosher salt, divided Fresh ground black pepper, to taste 3-each...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodiesmarkets.com.
Ingredients
- 2 sweet, yellow or white large onions, about 12-ounces each
- 4 tablespoons butter divided, plus 2-3 tablespoons olive oil
- 2-3 teaspoons kosher salt, divided
- Fresh ground black pepper, to taste
- 3-each Yukon gold potatoes, about 8 ounces each
- 20-ounce package, diced butternut squash
- 1-pint light cream
- 1-pinch thyme
- 1 bay leaf
- 1 pinch dried sage or 1 or 2 fresh sage leaves
- Optional: u00bd ounce dried porcini mushrooms, rinsed free of any visible grit
- 8 ounces Emmentaler, Gruyere or Swiss Cheese, grated
- u00be cup breadcrumbs mixed with 2 tablespoons grated parmigiana cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut Squash Gratin With Gruyere And Parmesan ~ Recipe
recipecloudapp.com
Butternut Squash and Potato Gratin Recipe - Details, Calories, Nutrition Information | RecipeOfHealt
recipeofhealth.com
Butternut Squash Gratin Recipe | Samsung Food App
app.samsungfood.com
Potato and Butternut Squash Gratin with Crispy Shallots
gordonramsay.com
Parmesan and Gruyere Butternut Squash Gratin
sodelicious.recipes
Butternut Squash-Polenta Gratin | Recipe Cart
getrecipecart.com
Baked Squash Gratin
brennansmarket.com
Butternut Squash Gratin Recipe
cuisineathome.com