EEE Cooks: Mafalde (Recipe)

Ingredients

• 1 tablespoon olive oil
• 2 28 ounce cans whole peeled, organic tomatoes (Muir Glen)
• 1 cups onion
• 1 tablespoons garlic
• 2 teaspoons dried basil
• 2 tablespoons fresh parsley
• 3 3-inch stems leaves removed parsley
• to taste salt & pepper
• to taste hot pepper flakes
• 2 bay leaves
• 15 ounces part skim ricotta cheese
• romano cheese (Locatelli)
• 1 pound also known as mafalde mafaldine