Roast Leg Of Lamb With Tomatoes | FreshChoice

Roast Leg Of Lamb With Tomatoes | FreshChoice

www.freshchoice.co.nz

Roast leg of lamb infused with lemon, rosemary, and garlic, served with cherry tomatoes—tender and perfect for Sunday lunch.

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Ingredients

  • 1 bunch rosemary
  • 1/4 cup olive oil, plus extra 2 tbs
  • 1 lemon, zested, juiced (reserve juiced halves)
  • 2 garlic bulbs, cut in half horizontally
  • leg of lamb (approx 2.5kg), at room temperature
  • 2 bunches cherry truss tomatoes

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