Palak Paneer | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Palak Paneer | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 400 grams frozen spinach; 2 medium tomatoes (deseeded and chopped up as finely as possible - or use canned tomatoes, about 100g); 2 medium onions (chopped up finely); 2 tablespoons ginger and garlic paste; 1 teaspoon cumin seeds; ½ teaspoon red chilli powder; ½ teaspoon turmeric; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 3 teaspoons fenugreek leaves (dried, powdered); 2 green cardamom (for the whole garam masala); 4 cloves (for the whole garam masala); 2½ centimetres cinnamon sticks (for the whole garam masala); 1 teaspoon garam masala (good quality); nutmeg (a little, grated); 500 grams paneer (cubed); salt (to taste); ½ teaspoon sugar; 3 tablespoons vegetable oil; 2 tablespoons butter; 60 millilitres double cream

www.nigella.com

Experience the freshness of spinach in this versatile Indian side dish, perfect for pairing with naan, parathas, chapatis, or pulao.

Keywords

Vegetarian
Comfort
Asian Inspired
Solitary Treats

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Ingredients

400 grams frozen spinach
2 medium tomatoes (deseeded and chopped up as finely as possible - or use canned tomatoes, about 100g)
2 medium onions (chopped up finely)
2 tablespoons ginger and garlic paste
1 teaspoon cumin seeds
½ teaspoon red chilli powder
½ teaspoon turmeric
2 teaspoons ground cumin
2 teaspoons ground coriander
3 teaspoons fenugreek leaves (dried, powdered)
2 green cardamom (for the whole garam masala)
4 cloves (for the whole garam masala)
2½ centimetres cinnamon sticks (for the whole garam masala)
1 teaspoon garam masala (good quality)
nutmeg (a little, grated)
500 grams paneer (cubed)
salt (to taste)
½ teaspoon sugar
3 tablespoons vegetable oil
2 tablespoons butter
60 millilitres double cream