Wild Mushroom Risotto With Peas (Shrimp Too!) Recipe - Food.com

Ingredients

• 5 3/4 cups chicken broth
• 1/2 ounce dried porcini mushrooms or 2 tablespoons dried porcini mushrooms
• 1/4 cup butter
• 2 cups onions, finely chopped
• 2 garlic cloves, minced
• 10 ounces white mushrooms, finely chopped
• 1 1/2 cups arborio rice
• 2/3 cup dry white wine, I use Pinot Grigio
• 1/2 cup peas, frozen & thawed
• 2/3 cup parmesan cheese, freshly grated, I use Parm-Regiano
• pepper, several grinds to taste
• salt, plenty salty with the cheese (optional)
• 16 -36 raw shrimp, 4-6 per person (optional)