Recipes - Seafood NZ
Explore the spicy-sour flavor of Szechuan pepper with crispy fried shallots in this versatile mushroom recipe, perfect for any home cook. Find unique ingredients at Asian grocers or certain...
Ingredients
- 4 Squid tubes (or 2 whole Squid)
- 200ml milk
- Oil for frying
- 130g cornflour
- 130g rice flour
- ½ tsp chilli powder
- 1 tsp Szechuan pepper, finely ground
- 1 tsp flaky salt
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