Recipes - Seafood NZ

Recipes - Seafood NZ

www.seafood.co.nz

Explore the spicy-sour flavor of Szechuan pepper with crispy fried shallots in this versatile mushroom recipe, perfect for any home cook. Find unique ingredients at Asian grocers or certain...

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Ingredients

  • 4 Squid tubes (or 2 whole Squid)
  • 200ml milk
  • Oil for frying
  • 130g cornflour
  • 130g rice flour
  • ½ tsp chilli powder
  • 1 tsp Szechuan pepper, finely ground
  • 1 tsp flaky salt

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