Roasted Creamy Carrot Dip – Sarah Wragge Wellness

Ingredients

• 1 pound of carrots, peeled
• 1 cup of dill, chopped fine
• 1/2 cup of organic greek yogurt *for vegan use Forager project greek style yogurt
• 2 tablespoons of olive oil
• The juice of 1 lemon
• 1/2 cup of crushed walnuts
• Salt and pepper to taste