Brioche Recipe Paul Hollywood

Ingredients

• All-purpose flour 500g (4 cups) Preferably strong bread flour
• Granulated sugar 50g (1/4 cup) Adds subtle sweetness
• Salt 10g (1 1/2 tsp) Enhances flavor
• Active dry yeast 7g (1 packet) For natural leavening
• Whole milk 120ml (1/2 cup) Lukewarm for yeast activation
• Warm water 60ml (1/4 cup) Lukewarm, for yeast
• Unsalted butter 200g (14 tbsp) Softened, folded in slowly for richness
• Large eggs 4 Whole, room temperature for moisture and structure
• Whole egg (for glaze) 1 Beaten, brushed on top for shine