Vegetable Soup with Cabbage | Food Town

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 stalks celery, minced
• 1/2 tsp. chili powder
• Kosher salt
• Freshly ground black pepper
• 1 (15-oz.) can white beans, drained and rinsed
• 1/4 tsp. dried thyme
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 cups water
• 1/2 large head cabbage, chopped
• 1 (15-oz.) can chopped fire-roasted tomatoes
• Pinch red pepper flakes
• 2 tbsp. freshly chopped parsley, plus more for garnish