Balsamic Maple Filet Mignon Roast Recipe

Ingredients

• 1 regular filet mignon roast of about 1.5 kg, trimmed and strung
• 1/2 cup Irresistible balsamic vinegar and maple syrup by Métro
• 1/4 cup olive oil
• 10 sprigs of chives, finely chopped
• 3 garlic cloves, finely chopped
• Salt and pepper from the mill
• 1.5 lb baby potatoes
• 6 garlic cloves, peeled and well crushed
• 1/2 teaspoon Provence herbs
• 800g Brussels sprouts, first leaves removed, cut in half
• 2 tablespoons maple syrup