Thai green soup recipe - 300 cals, quick and simple | MAN v FAT
If you're looking for a tasty soup that doesn't take all day to make, look no further than this recipe for Thai green soup - ready in a mere 20 minutes.
Ingredients
- Frylight
- 1 medium onion
- 3 large carrots
- 600ml vegetable stock
- 100ml reduced fat coconut milk
- 1tsp Thai green curry paste
- 1tbsp desiccated coconut
- handful fresh coriander
- salt and black pepper
- croutons (optional)
- a spoonful of natural yoghurt, a few fresh basil leaves, for garnish.
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