Poisson Cru
INGREDIENTS 1 ¾ pounds fresh tuna or similar fish (sashimi-grade tuna is best), cut into small cubes or thin strips 4 fresh limes ½ cucumber, peeled and cubed 1 tomato, seeded and diced 1 carrot,...
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Ingredients
- 1 ¾ pounds fresh tuna or similar fish (sashimi-grade tuna is best), cut into small cubes or thin strips
- 4 fresh limes
- ½ cucumber, peeled and cubed
- 1 tomato, seeded and diced
- 1 carrot, grated
- 1 medium onion, coarsely chopped
- 2 spring onions, finely chopped
- salt
- pepper
- 4 Tbsp. fresh coconut milk
- lettuce leaves
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