Poisson Cru ("Tahitian Salad") Recipe
Discover the flavors of Tahiti with Poisson Cru, a refreshing seafood salad perfect for any occasion. Enjoy this recipe from Epicurious.
Keywords
- ceviche
- tuna
- coconut milk
- lime
- cucumber
- starter
- dinner
- dairy free
- gluten free
- nut free
- easy
- no-cook
- cookbooks
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Ingredients
- 1 pound very fresh high-grade ahi tuna, diced in neat 1/2-inch cubes
- 1/2 cup fresh lime juice
- 1/2 cup coconut milk
- 1/2 cup diced peeled and seeded cucumber
- 4 to 5 scallions, green and white portions, split lengthwise and minced
- 1 fresh hot small green or red chile, seeded and minced, optional
- Several tablespoons shredded coconut, optional
- 3/4 teaspoon salt, or more to taste
- Freshly ground pepper
- 1 medium tomato, seeded and squeezed to eliminate liquid, diced
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