Poisson Cru

Ingredients

• 1 pound sashimi-grade raw fish, cut into 3/4‑inch dice
• ½ cup lime juice
• 1 cup maui onion, cut in ¼‑inch dice
• ½ red bell pepper, cored, trimmed and cut into ¼‑inch dice
• 1 medium tomato, cored, seeded and diced
• green onions, thinly sliced, as garnish
• .75 cup coconut milk
• salt to taste
• 1 cup japanese cucumber, diced