Tahitian Poisson Cru (E’ia Ota)

Name: Tahitian Poisson Cru (E’ia Ota)
Ingredients: ¼ cup kosher salt; 2 cups cold water; 4 cups ice cubes; 1 pound raw fish (cut into 3/4‑inch chunks, mahi mahi and local tuna are the most Tahitian choices); 3/4 cup freshly squeezed lime juice; 2 medium tomatoes (seeded and chopped, optional); 1 carrot (peeled and shredded); 1 cucumber (peeled, seeded, and cut into shards or dice); ½ cup sliced or diced sweet onion (optional); 1 bell pepper (quartered lengthwise, seeded, and thinly sliced crosswise, optional); 1 cup unsweetened coconut milk; sea salt (to taste); freshly cracked black pepper (to taste); sliced green onion (as garnish, optional); lime wedges (to taste)

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Ingredients

¼ cup kosher salt
2 cups cold water
4 cups ice cubes
1 pound raw fish (cut into 3/4‑inch chunks, mahi mahi and local tuna are the most Tahitian choices)
3/4 cup freshly squeezed lime juice
2 medium tomatoes (seeded and chopped, optional)
1 carrot (peeled and shredded)
1 cucumber (peeled, seeded, and cut into shards or dice)
½ cup sliced or diced sweet onion (optional)
1 bell pepper (quartered lengthwise, seeded, and thinly sliced crosswise, optional)
1 cup unsweetened coconut milk
sea salt (to taste)
freshly cracked black pepper (to taste)
sliced green onion (as garnish, optional)
lime wedges (to taste)