Ingredients
- 5 1/2 oz. minced pork
- 12 Shanghai-style wonton wrappers
- 2 Tbsp. beaten egg
- 3 Tbsp. spring onion (chopped)
- 2 Tbsp. roasted peanuts (crushed)
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Sesame Oil
- 1/4 tsp. sugar
- 1/2 tsp. ground white pepper
- 4 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
- 6 Tbsp. Lee Kum Kee Sesame Oil (heated to a boil)
- 1 1/2 tsp. sugar
- 2 Tbsp. cold water
- 1 Tbsp. red pepper flakes
- 1 tsp. ground Sichuan pepper
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