Velouté Sauce — Easy French Recipe
Master the classic French velouté sauce - one of the five mother sauces. Silky smooth and versatile, perfect for fish and poultry dishes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petitegourmets.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 3 tbsp unsalted butter
- 3 tbsp flour
- 3 cups chicken broth
- 1 pinch salt
- 1 pinch white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Velouté Sauce
rouxbe.com
Velouté | Recipe Cart
getrecipecart.com
Sauce Velouté Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Foryoueats: Classic Velouté Sauce
foryoueats.com
/images.kitchenstories.io/recipeImages/00_186_Veloute_4x3.jpg)
Homemade Velouté
kitchenstories.com
Velouté Soup Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sauce Suprême - Recipe with images
meilleurduchef.com
Velouté Sauce from The Times Cookery Book by Katie Stewart
app.ckbk.com