Velouté Soup Recipe - Cook Your Yummy Cuisine
When it comes to warm, comforting meals, Velouté Soup stands out as a cherished classic in French cuisine. This smooth, creamy soup, derived from the French
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Butter 4 tablespoons
- Onions 1 large, diced
- Carrots 1 large, diced
- Celery 1 stalk, diced
- Flour 4 tablespoons
- Vegetable or Chicken Stock 4 cups
- Salt To taste
- Pepper To taste
- Fresh Herbs (e.g., thyme or parsley) 1 tablespoon, chopped
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