Sauce Suprême - Recipe with images
This rich velouté sauce is one of the great French classics! Try our easy recipe with detailed instructions and serve this delicious sauce with poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Fine-mesh sieve
- Spatula
Ingredients
- 130g unsalted butter (90 + 40g)
- 90g flour
- 1 1/2 litres of chicken stock
- 30g crème fraîche
- A splash of Madeira wine (1 bottle cap)
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