Velouté Sauce — Easy French Recipe
Master the classic French velouté sauce - one of the five mother sauces. Silky smooth and versatile, perfect for fish and poultry dishes.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 3 tbsp unsalted butter
- 3 tbsp flour
- 3 cups chicken broth
- 1 pinch salt
- 1 pinch white pepper
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