Mississippi Smoked Fish Dip Recipe - Blue Plate Mayonnaise

Ingredients

• ½ cup Blue Plate®️ Mayonnaise
• ¼ cup (2 ounces) Neufchatel Cheese, at room temperature
• 1 tablespoon fresh lemon juice
• 2 teaspoons chopped parsley
• 1 teaspoon Dijon mustard
• ½ teaspoon hot sauce, plus more for serving
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon cayenne pepper
• ¼ teaspoon lemon zest
• Salt and pepper to taste
• 1 pound smoked fish such as mackerel, mullet, cobia, or amberjack
• Saltine crackers, for serving