Mississippi Smoked Fish Dip Recipe - Reily Products
Mississippi Smoked Fish Dip with Blue Plate Mayo, Neufchatel Cheese, and Smoked Mackerel. Perfect for any occasion, served with Saltine crackers.
Ingredients
- ½ cup Blue Plate®️ Mayonnaise
- ¼ cup (2 ounces) Neufchatel Cheese, at room temperature
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped parsley
- 1 teaspoon Dijon mustard
- ½ teaspoon hot sauce, plus more for serving
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ teaspoon lemon zest
- Salt and pepper to taste
- 1 pound smoked fish such as mackerel, mullet, cobia, or amberjack
- Saltine crackers, for serving
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