Spicy lamb, spinach and fetta pizzas

Ingredients

• Spicy lamb, spinach and fetta pizzas
• 1 tablespoon olive oil
• 250 gram lamb mince
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground parika
• 1 cup (100g) pizza cheese
• 2 store-bought gluten-free pizza bases
• 60 gram baby spinach leaves
• 100 gram feta, crumbled
• 2 tablespoon gluten-free plain yoghurt, to serve
• lemon wedges, to serve