Coconut Jelly Recipe | Tyler Florence
This Coconut Jelly recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Cake pan
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 cup warm water
- 4 sachets powdered gelatin (just shy of 4 tablespoons)
- 3 cups cream of coconut
- 1/2 cup whole milk
- Nonstick cooking spray
- 2 cups canned pineapple chunks in sweetened juice
- 1/2 cup maraschino cherries with stems
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