Recipe: <!-- -->Crunchy Spanish Chickpeas<!-- --> | Whole Foods Market

Recipe: <!-- -->Crunchy Spanish Chickpeas<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This multi-purpose mini recipe is great as a topping for creamy tomato soup or as an addictive game-day snack.

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Ingredients

  • 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
  • Zest of 1 lemon
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons smoked paprika

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