Spanish-Spiced Roasted Chickpeas | America's Test Kitchen

Spanish-Spiced Roasted Chickpeas | America's Test Kitchen

www.americastestkitchen.com

To turn a can of chickpeas into a crunchy, salty snack, start with a burst of heat.

Keywords

  • Side Dishes
  • Beans
  • Make Ahead
  • Snacks
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Ingredients

  • 2 (15-ounce) cans chickpeas
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

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