Bison & Pasta Bake

Name: Bison & Pasta Bake
Ingredients: 1 pound Wild Idea Premium Ground Buffalo Meat; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons oregano; 2 teaspoons fennel, crushed; 2 teaspoons basil; 2 teaspoons garlic powder; 1 – 14 oz. jar pizza sauce; 1 – 1 pound bag penne or ziti pasta, cooked al dente; 8 ounces mozzarella or cheddar cheese, chopped or grated; ½ - cup parmesan, grated; Italian parsley, fresh basil or green onions for garnish

wildideabuffalo.com

A great make ahead dish that can be frozen and popped in the oven at any time. Approved by my grandkids, who are two and five years old! Honest deliciousness!

View full recipe on wildideabuffalo.com

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