Pan-fried smelts Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cast iron skillet
- Zip-top bag
- Dish
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 1kg smelts, approximately 12 (15 to 20cms long) gutted with fins removed
- 50g dried bread crumbs
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 60ml fresh squeezed lemon juice
- Peanut oil
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