One Pot Orecchiette with Mussels, Kumato® tomatoes and Wine | Perfection Fresh Australia.

Ingredients

• 8 Chopped Kumato® Tomatoes
• 2 garlic cloves, skin on, bashed with the back of a knife
• 3 spring onions thinly sliced (reserve some to sprinkle on top at the end)
• 1/2 red chilli thinly sliced
• 200ml dry white wine
• 1 handful of baby capers
• 1.5 kg fresh mussels, cleaned and de-bearded
• 350g - 400g orecchiette
• crusty bread, to serve