Moroccan spiced mince with preserved lemons and couscous » Otago Farmers Market

Ingredients

• 2 Tbsp olive oil
• 2 medium onion roughly chopped
• 350g lamb mince (for a vegetarian option, replace with a soy mince and omit the browning process)
• 1 Tbsp ground cumin
• 1 tsp ground cinnamon
• 2 tsp ground turmeric
• 100g soft dried apricots
• 600ml vegetable stock
• For the couscous
• 280g couscous
• 2 preserved lemons, flesh removed, rinsed and finely sliced
• 4 Tbsp chopped fresh mint
• 50g unsalted roast cashews or almonds