Cream Cheese Streusel Thumbkins - Recipes | Go Bold With Butter

Ingredients

• 2/3 cup granulated sugar
• 2/3 cup brown sugar
• 1/2 cup (1 stick) butter, at room temperature
• 1 cup canned pumpkin
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup finely chopped pecans
• 2 1/2 tablespoons brown sugar
• 1/8 teaspoon salt
• 3 tablespoons cold butter, diced
• 8 ounces cream cheese, softened
• 10 tablespoons butter, at room temperature
• 1 1/2 cups confectioner’s sugar
• 2 teaspoons vanilla extract