Vegan Tofu Chickpea Frittata (gluten-free!)

Name: Vegan Tofu Chickpea Frittata (gluten-free!)
Ingredients: 1 block tofu (16 oz block, extra-firm or high-protein); ¾ cup chickpeas (drained and rinsed); 1 cup mushrooms (chopped, any kind of mushroom works); 1 cup bell peppers (diced); 1 ¼ cup broccoli (chopped); 1 cup spinach; ¾ cup onion (diced); ½ cup almond milk (any unsweetened non-dairy milk works); 3 tbsp nutritional yeast; ½ teaspoon pepper (plus additional for veggies); 1 teaspoon salt (plus additional for veggies); 2 teaspoons turmeric

healthygirlkitchen.com

This Vegan Tofu Chickpea Frittata is the perfect make ahead breakfast for the week filled with lots of protein, healthy carbs, and veggies.

View full recipe on healthygirlkitchen.com

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