BBC Food - Recipes - Herby tabbouleh
A vibrant herby tabbouleh is the perfect accompaniment to a warming tagine and is also great as part of a buffet for a barbecue.
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Ingredients
- 150g/5½oz bulgur wheat , soaked in cold water overnight
- 3 tbsp roughly chopped mint
- 3 tbsp roughly chopped coriander
- 2 tbsp chopped parsley
- ½ red onion , finely chopped
- 50g/1¾oz pistachio nuts, roughly chopped
- 100g/3½oz fresh raspberries
- 100g/3½oz dried apricots , roughly chopped
- 1 pomegranate , seeds only
- 1 lemon , juice only
- salt
- freshly ground black pepper
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